Opening Hours: Mon-Sun: 8am - 4pm
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I ordered their Roasted Eggplant & Fried Egg with House-made flatbread, pine nut currant crumb and tahini pomegranate dressing (AUD $21.90). This was a new dish to their menu, and I absolutely loved it! I also added a side of chorizo because I just couldn't resist! It was quite filling and I loved the dressing on the side which perked the flavours up when it started to feel heavy with just the tahini on the flat bread.
Last of all we couldn't leave until we tried their Turkish Delight Smash Pavlova with raspberry sauce, pistachio, strawberries and fairy floss. Just looking at it makes me feel happy! It was the perfect blend of different textures, with the firm yet crispy meringue base, the crunchiness of the pistachio, sweetness from the raspberry sauce, sourness from the strawberries and the fluffy goodness from the fairy floss!
Autumn is here and it is now the time to bring out all my warm jumpers & coats that I purchased during my trip earlier this year! I might do a autumn lookbook if the weather plays nice!